Branca

Polpettone

half-pound house made meatball, stuffed with ricotta, topped with garlic purée & pomodoro sauce, crostini

Caesar

romaine, roasted tomatoes, shaved Parmigiano Reggiano, creamy caesar dressing

Shrimp

Capri

San Marzano D.O.P., scamorza, mushrooms, artichoke hearts, prosciutto

Funghi

mozzarella, fontina, riscotto, mushrooms, basil, truffle honey