gigis red saucefresh, thick and slowly simmered for a rich full flavor.
marinarachunky and spiced just right with onions and garlicoil & garliclightly seasoned, freshly sauteed garlic in extra virgin olive oil.
alfredoa thick, rich, creamy white sauceour own blend of heavy cream and cheeses (add $2.00).
rosaa luscious combination of gigis red sauce and gigisalfredo.
bolognesea fresh, meaty version of gigis red sauce (add $3.00)
gigis own. five layers of pasta, sausage, ricotta, parmesan, mozzarella and red sauce
Crab & Escarole
crab, escarole, ricotta &parmesanbest with alfredo
3 In Regular:
2 In Smaller Order:
large tiger shrimp filled with feta cheese and wrapped in smoked bacon. served on a bed of spinach and a side of capellini with red sauce