Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney
Port Royal's Medallion*
Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes
Oysters Rockefeller*
Baked with Spinach, Applewood Smoked Bacon & Caribbean Béarnaise
Cannon Blackened Mahi*
Pan Blackened & topped with Warm Shrimp & Bay Scallop, Fire Roasted Tomato Sweet Chili Salsa with Sautéed Vegetables, Black Beans & Key Lime Cilantro Rice
Mussels Pesto Marinara*
P.E.I. Mussels Sautéed with Garlic, Shallots, Mixed Peppers, Chopped Onions in a Fire Roasted Tomato Pernod Sauce, Toasted Bread