Hors d'Oeuvres and Tapas | NY Wine & Culinary Center | Workshops | CITY News. Arts. Life.

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This is a past event.

When: Fri., Aug. 8, 6-8:30 p.m. 2014

Menu: Chorizo in red Wine Garlic Shrimp Crab Cakes with Red Pepper Chutney Chicken satay Skewers

Workshops

Venue Details

NY Wine & Culinary Center

800 South Main St, Rochester Canandaigua

394-7070

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