Classic grilled, marinated Mediterranean octopus with a lemon garlic reduction sauce.
14.00
Horiatiki Salad
A traditional Greek salad made with vine-ripened tomato, cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed in olive oil and a splash of red wine vinegar.
Sauteed kasseri cheese, flamed tableside with brandy and lemon and served with pita points.
12.00
Zorba the Greek Chicken Salad
Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing.