Go green! Roll up to Radio Social on Thursday, April 20 for a cannabis-themed ode to a different kind of bowl. Chef Josh Prahler + crew will present a five course munchies-inspired menu paired with two custom cocktails, two beers, and two wines selected by Cat Archer and the bar team. The event will begin at 6 p.m. with a welcome cocktail, and dinner will be served at 6:30 p.m. **$115 ticket includes five courses + drink pairings + gratuity + tax.**